Too Much of a Good Thing?

   Can there be too much chocolate?  Back to that in a moment.  We arrived at the Four Seasons in our red chariot and had a light supper at Ferraro's on the Four Seasons terrace.  We got to watch as the hotel staff scurried to get everything ready on the lawn opposite from us.  We got to see the up and coming actors lounging at the bar behind us where they were later seated out of camera range.  After we finished, we had a few minutes to digest before diving into the Night of Chocolate. (Now, I'm wishing we'd had more than a few minutes given the amount of chocolate that awaited us.)  At 10:00pm, we anxiously went in to the night of chocolate and let me just say it was more than a little deceiving.  Looking around you saw all the little chocolate confections which look so innocent but scrumptious at the same time.  Surely none of those little lovelies could cause any pain, right?  We started out with little baby doughnuts that you doused in your flavor of chocolate sauce then moved onto the table with chocolate cheesecake bites, some sort of choc/peanut butter mouse stuff, and too many other chocolate fancy doo-dads and cream puffs to list.  We mingled with several of the event supporters and saw the actors from dinner come in.  However, they did not seem to want to mingle with anyone outside their party.  Let's just say the big screen does make people look bigger (sometimes a lot bigger) than they actually are.  Feeling full, we decided to get our money's worth and continue exploring what the night of chocolate had to offer.  We visited the chocolate fountain where your drown all sorts of tropical fruits in the sweet, drizzly liquid.  This proved to be my undoing.  I instantly went from feeling full to not quite nauseous in 7 seconds flat!  A few pictures later (see above) and we were ready to hit the bricks.  To answer my original question, YES, you can have too much of a good thing, especially when it comes to chocolate.