In honor of King Kamehameha day we wanted to eat local fair. Plan A was portugese hot dogs on the grill (the wind had other plans). Plan B-For the puu puu portion of the meal we had manapua (it tasted less like mana and more like pua).Which leads to plan C-Eggo's with Hawaiian Sun Premium coconut syrup. we give that 2 snaps up. Then we ended with some locally grown steamed green beans and for dessert Maui gold pineapple.
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